Your order will be delivered at the scheduled time. Our drivers have a 15-minute buffer for traffic and may arrive up to 15 minutes early. If an unexpected delay occurs, we will notify the client immediately.
Our trained delivery driver will place the food in the designated area upon arrival and review the items with the client or an authorized representative before leaving. No full buffet setup or additional service is included with basic drop-off.
We provide:
The order is confirmed for the agreed-upon number of guests. If the number of attendees increases, the total fee will be adjusted accordingly and reflected in the Event Order Summary in real time. Changes within 24 hours may not be accommodated, and/or additional charges may apply.
Final menu selections must be confirmed at least 2 days before delivery. Changes after this deadline may result in additional charges, reflected in the updated BEO.
All food will be delivered in disposable aluminum trays, suitable for storing leftovers. Additional to-go containers are not provided unless requested.
We accept the following payment options:
Cancellations made less than 24 hours before the event will incur a 15% cancellation fee to cover food and labor costs.
A $15 inconvenience fee will apply if the authorized payment method is not approved before the attendant’s arrival. Please ensure payment is processed on time to avoid this fee.
Same-day changes that result in increased food or labor costs may incur a 2% labor fee. We recommend finalizing all details in advance to avoid additional charges.
If your venue has restricted access times, loading dock details, or setup restrictions, please inform us as soon as possible so we can plan accordingly.
We only provide non-alcoholic beverages. If you are looking for bartending services, please reach out and we would be happy to offer a recommendation.
Please contact the delivery department via email at delivery@cateringbysikora.com or at 602-995-5982 ext. 3.
We will provide:
Our attendant will manage and maintain the buffet line, monitor food levels and temperature, refresh pans as needed, and assist guests throughout service.
Please note that attended service does not include table bussing, beverage service, trash removal beyond buffet-related waste, or additional duties outside of maintaining the buffet unless added in advance.
Drivers are allotted a 15-minute buffer for traffic and may arrive up to 15 minutes early. If an unexpected delay occurs, we will notify the client immediately.
Yes! To-go containers will be provided for any remaining food after the 1.5-hour service period. After service, food in aluminum pans will be repackaged, labeled, and placed in a designated location.
We accept the following payment options:
A $15 inconvenience fee will apply if the authorized payment method is not approved before the attendant’s arrival. Please ensure payment is processed on time to avoid this fee.
Cancellations made less than 24 hours before the event will incur a 15% cancellation fee to cover food and labor costs.
Same-day changes that result in increased food or labor costs may incur a 2% labor fee. We recommend finalizing all details in advance to avoid additional charges.
If your venue has restricted access times, loading dock details, or setup restrictions, please inform us as soon as possible so we can plan accordingly.
Our attended service includes food service and non-alcoholic beverages on request only. If you are looking for bartending services, please reach out and we would be happy to offer a recommendation.
Please contact the delivery department at delivery@cateringbysikora.com or 602-995-5982 ext. 3.
We are currently operating under Catering by Sikora, but all legal business operations, including insurance, permits, health certificates, and liability coverage, remain under Bobby Q.
Our catering team will arrive with enough time for a complete setup before your event’s scheduled start time. The event officially concludes for our staff at the agreed-upon breakdown time. Catering arrival and breakdown times will be added to your event summary within 7 days of the event.
Our standard full-service catering includes buffet-style service. If you require plated meal service, please let us know in advance, as this requires additional staffing and costs.
At the conclusion of the event, our staff will repackage, label, and leave any remaining food in a designated area for the client. We will also leave takeout boxes for guests who would like to take leftovers home.
If the client does not wish to keep all remaining food, we are happy to donate the leftovers to our local community and/or shelter. The catering captain will check with point of contact once dinner service is complete.
If the authorized payment method is not approved before our team arrives, a $15 inconvenience fee may be applied.
We accept:
If your venue has restricted access times, loading dock requirements, or special setup instructions, please notify us in advance so we can accommodate accordingly
we do not provide alcohol, but we can recommend licensed bartending services or work alongside a bar service at your event.
We offer some menu accommodations for dietary needs, including vegetarian, gluten-free, and vegan options. However, due to the nature of our kitchen and some on-site prep, we cannot guarantee a 100% allergen-free environment. If you have guests with life-threatening allergies, please let us know as soon as possible.
Yes! If you need vendor meals separate from the main guest count, please inform us when finalizing your menu. Vendor meals are typically the same as the guest meal but can be adjusted based on budget or preference.
